Sandpiper Cabernet Sauvignon


The Sandpiper is a frequent visitor to the old maritime lagoons at the foothills of the Black Mountains where this beautifully crafted Cabernet Sauvignon has been made. Deep in colour, full of rich summer black fruit flavours with a touch of sweetness from the exceptionally ripe grapes. A lovely combination with any red meat roasts, hearty stews and game. Carefully selected and matured in French and American oak (to add layers of complexity, depth and quality), this Reserve wine really over delivers. New World meets Old World with definite French Finesse!

Serve with grilled and roasted red meats, ribs, spicy sausages, big flavoured stews and strong hard cheeses.


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