Sandpiper Cabernet Sauvignon


The Sandpiper in a frequent visitor to the old maritime lagoon at the foothill of the Black Mountains where this beautifully crafted Cabernet Sauvignon has been made. Deep in colour, full of rich summer black fruit flavours with a touch of sweetness from the exception-ally ripe grapes. A lovely combination with any red meat roasts, hearty stews and game. When carefully selected and matured in French and American oak (to add layers of complexity, depth and quality), this Reserve wine really over delivered. New World meet Old World with definite French Finesse!

16°C Room temperature. Serve with grilled and roasted red meats, ribs, spicy sausages, big flavoured stews and strong hard cheeses.

13.5% abv

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